At Fairfield House we pride ourselves in providing fresh, nutritious home cooked food, using locally sourced ingredients where we can.
Our menu changes regularly, to suit the seasons and should you not fancy what is on the menu our chef is happy to cook anything else that is available. We also cater for special diets and nutritional requirements.
In line with our philosophy of care and emphasis on choice, the daily schedule is very flexible.
Residents can enjoy a hearty cooked breakfast if they wish, or a simple fruit salad. Lunch is an option from our a la carte menu and dinner can be something as light as a sandwich or fish and chip supper.
We also have morning coffee and afternoon tea with a selection of cakes and pastries.
Our focus is on traditional fare; however, we also hold various themed events throughout the year which enables our residents to sample a variety of multi cultural dishes. Residents are encouraged to invite their friends and family over for tea at anytime, it is especially fun when friends and family join us on our themed nights.
All meals can be bought to your room or can be enjoyed in the dining room or conservatory.
